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Menus

Menus designed around you.

Choose one of these, or say what your group likes and I write a menu around it.

Set menus

Designed for you.

Every menu includes the shopping, the cooking, the service and the washing up. Prices are per person, and menus shift through the season with what the local markets have.

Check your dates

From recent tables

Cooked in someone's kitchen, not a restaurant.

Dishes from recent villa dinners — carried in, plated on the spot, and cleared away afterwards.

Dietary requirements

Nobody eats a different meal on their own.

Coeliac, dairy-free, nut allergies, vegetarian, pescatarian, halal — say so when you book. The whole menu is rewritten so everyone at the table eats the same thing, or as close to it as makes sense.

No separate "special" plate arriving after everyone else has started.

Two rows of identical plated starters ready to leave the pass at a villa dinner

Menu questions

Before you choose.

Can we mix dishes from different menus?

Yes. The set menus are a starting point, not a rule. If your group wants the octopus from one and the lamb from another, Simon will build that menu at no extra charge.

Is there a vegetarian menu?

Every menu has a vegetarian version, and they are proper dishes rather than a plate of side vegetables.

Do children pay the full menu price?

Children under twelve are half the adult price and get a smaller portion of the same food, or something simpler if you prefer. Under-fives eat free.

Can you cook a menu we have written ourselves?

Yes, within reason. Send the dishes you have in mind when you book. If they suit the villa kitchen and what is available locally, Simon will price it and confirm.

Book

Pick a menu. Or don't — he'll write one.

Send the dates and the numbers and you will have a menu proposed the same day.

Check your dates

From €65 ppCooked & cleared

Check dates