Simon GriffithThe Traveling Chef Start booking

Book a date

Two minutes now. A week off in the kitchen.

Pick one evening or several. Confirmation the same day, and the dates are held the moment you pay.

  • Same-day reply
  • 30% deposit or pay in full
  • Free cancellation to 14 days

Your booking

Tell us when, and how many.

So we can reach you while you are out here.

Loading availability…

Tap every evening you would like Simon to cook. They do not have to run back to back.

Minimum 4 guests per booking.
Half price. Under-fives eat free.
Choose a menu
Drinks package

Children are always charged at the Soft and Zero rate, whichever package you choose.

Or paste the rental listing link — that tells us about the kitchen.
No supplement for any of it. The menu is written around the group.
How would you like to pay?

You go straight to a secure Stripe payment page. Your evenings are held while you pay.

Booking and payment

The practical bits.

How do I book a private chef for my villa?

Fill in the form above with your dates, numbers and menu preference. Simon confirms availability the same day, then you pay a 30% deposit or the full amount by card to hold the date.

Is the deposit refundable?

Fully refundable if you cancel more than 14 days before. Inside 14 days it is held against the shopping and the date, which by then has been turned down for other groups.

When do I pay the balance?

On the evening itself, by card or cash. If you paid in full when booking, there is nothing else to pay.

What do you need to know about our villa?

The address or urbanisation, whether there is an oven and how many hob rings, and whether there is an outdoor grill. Unsure? Paste the rental listing link in the notes and Simon will check it.

Can I book more than one evening?

Yes — choose full-week catering and give your arrival and departure dates. You will get back the evenings that work and a price for the whole stay.