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Book a date

Choose your dates.

Pick one evening or several. Confirmation the same day, and the dates are held the moment you pay.

  • Same-day reply
  • 20% deposit or pay in full
  • Deposits are non-refundable

Your booking

Tell us when, and how many.

So we can reach you while you are out here.

Loading availability…

Tap every evening you would like Simon to cook. They do not have to run back to back.

Minimum 4 guests per booking.
Half price. Under-fives eat free.
Choose a menu
Or paste the rental listing link — that tells us about the kitchen.
Tell us when you book and the menu is written around the group.
How would you like to pay?

You go straight to a secure Stripe payment page. Your evenings are held while you pay.

Booking and payment

The practical bits.

How do I book a private chef for my villa?

Fill in the form above with your dates, numbers and menu preference. Simon confirms availability the same day, then you pay a 20% deposit or the full amount by card to hold the date.

Is the deposit refundable?

No. The deposit is non-refundable — it secures your date and covers the planning and shopping once your booking is confirmed. The balance is due on the evening itself.

When do I pay the balance?

On the evening itself, by card or cash. If you paid in full when booking, there is nothing else to pay.

What do you need to know about our villa?

The address or urbanisation, whether there is an oven and how many hob rings, and whether there is an outdoor grill. Unsure? Paste the rental listing link in the notes and Simon will check it.

Can I book more than one evening?

Yes — tap every evening you would like on the calendar. They do not have to be consecutive, and from the third evening the per-evening rate drops.